Most of totally 22 restaurants in the exhibition halls are modern self-service restaurants. Each of them follows a unique style in ambience and cuisine. The guest can decide between German, Italian, Asian, international, traditional, rustic, modern, vegetarian, vegan, etc. pp.
Self-service? Of course! Because it’s quick and simple. And because you get your inspiration on the spot. But not from what‘s printed in the menu but from what you see when you stand face to face with it, with steaming, bubbling and frying all around you. Have one of the menus offered. Or decide for something spontaneously and very individually. Or choose a different combination. Maybe less meat and no gravy but more vegetables instead, please?
Everything is possible. I allow myself that luxury. And even if everything is so quick: The catering from accente in their self-service restaurants with their high quality claim is different from other fast food restaurants. The cooking is always fresh and local. Bet on it.