Dependence level 2
Self-service restaurant, abt. 250 seats
Opening hours are listed in the week menu plans.
Our dish on Thursday, 21 March 2019:
Boiled breast of beef with Frankfurt's specialty green sauce on vegetables and butter potatoes
Our dish on Friday, 22 March 2019:
Tender veal goulash with cream sauce with fine vegetables and a sort of butter noodles