Dependence level 2
Self-service restaurant, abt. 250 seats
Opening hours are listed in the week menu plans.
Our dishes of the day: Saturday, 19 January, 2019:
Chicken cutlet with savoury tomato sauce, served with vegetables and buttered noodles
Cheese noodles with Emmental cheese, browned onions and chopped parsley
Our dishes of the day: Sunday, 20 January, 2019:
Goose leg and breast of duck with prune sauce, served with red cabbage and potato dumplings
Small cake with mushroom and millet in herb sauce, served with vegetables and buttered potatoes
