Dependence level 2
Self-service restaurant, abt. 250 seats
Opening hours are listed in the week menu plans.
Our dish of the day on Friday, 24 May 2019.
Meatballs Konigsberg with caper sauce, vegetables of the day and butter rice
Our dish of the day on Wednesday, 22 May 2019.
Baked Paninis with Sardinian sheep cheese, Chorizo, dried tomatoes & rocket with salad bouquet